At Feast & Fable, the meal is part of the story — but it has its own moment.
Food is served during a dedicated break in the evening, allowing everyone to step away from the table, relax, and enjoy a proper meal before returning to the adventure.
Dinner
Midway through the evening, the game pauses and a full supper is served.
This is a time to sit back, eat comfortably, and get to know your fellow adventurers. You can also use it to plan your next steps when the adventure continues.
The Sweet Ending
After the final chapter of the adventure, dessert, coffee, and tea is served. A relaxing close to the night and something sweet to end the evening together.
A Typical Evening’s Menu
Main Dish
A warm, hearty entrée prepared in-houseSeasonal Sides
Simple, comforting accompaniments inspired by hearth cookingHouse Bread
Served warm
Dietary Needs
We’re happy to accommodate common dietary preferences, including:
Vegetarian
Vegan
Gluten-free (with notice)
Please let us know when you reserve your seat.
The Feasts
Spaghetti and Meatballs
House-made meatballs in a rich tomato sauce over tender pasta. Served with warm garlic bread and a simple green salad.
Coconut Curry
A fragrant, warming curry with vegetables and your slow cooked chicken, served over jasmine rice and paired with buttered naan.
Braised Beef
Slow-braised beef with root vegetables, served with creamy sweet potato mash.
Roasted Chicken
Herb-roasted chicken with garlic mashed potatoes, roasted asparagus, and a side of mac and cheese.
Our Menu
Salmon with Couscous
Pan-seared salmon served over lemon couscous with roasted asparagus and a fresh side salad
Gnocchi
Pillowy potato gnocchi in a brown butter sage sauce, served with a side salad and garlic bread.
Ravioli
Cheese-filled ravioli in marinara or brown butter, served with garlic bread and a simple green salad.
Stuffed or Wrapped Chicken
Chicken breast stuffed with cheese and herbs (or wrapped in prosciutto), served with roasted vegetables and mashed potatoes.
Shredded Chicken Tacos
Shredded chicken slowly simmered until tender, served with warm tortillas, Spanish rice, refried beans, and all the classic fixings — fresh radish, cilantro, lime, and vibrant green salsa.
